Meat Cooking

Meat, poultry and game have always played a major part in cuisines throughout the world, and they are even more popular today because of the key role they fulfil in the low-carbohydrate diets that missions of people have adopted.

The first half of this book is a comprehensive guide to every type of meat, poultry and game, both well and lesser-known. There are facts and advice about choosing the best cuts, and about storage and preparation, and step-by-step illustrated sequences on all the cooking techniques.

The second half of the book consists of 100 delicious step-by-step recipes, with detailed instructions to guarantee top-class results every time.